Pinot Bistro Service List

Dinner Menu

• Appetizers

  • Escargots au Four

    garlic, spinach, butter, parsley

    $13.00

  • Hand-chopped Organic Beef Tartare

    quail egg, herb salad

    $15.00

  • Bakersfield Onion Soup Gratinee

    comte cheese, garlic crouton

    $9.50

  • Rustic Country Pate

    pickled vegetables, mustard, country toast

    $13.00

  • Seared Crab Cake

    corn fondue, grille fruits

    $17.00

  • Seared Day Boat Scallops

    braised endive, vanilla essence

    $16.00

  • Smoked Salmon

    chive coullis, egg mimosa, creme fraiche, citrus

    $15.00

  • Pork Rillettes

    dried fruit compote, petit greens, grilled rustic bread

    $14.00

  • Steamed Pei Mussels basque

    sofritto, spanish chorizo

    $16.00

  • Wilted Swiss Chard

    soft garlic, roasted yams, toasted pumpkin seeds.vegan/gluten-free

    $13.00

  • Chefs Assortment Of Charcuterie

    $15.00

  • Artisan Cheese Plate

    dried fruit, nuts

    $17.00

• Salads

  • Pinot Garden Baby Greens

    raw vegetables, champagne vinaigrette

    $9.00

  • Traditional Caesar

    romaine hearts, caesar dressing, toasted garlic crouton

    $13.00

  • Frisee-spinach Salad

    sauteed bacon, parsley, sherry vinaigrette, poached egg

    $13.00

  • Endive Salad

    with roquefort bleu cheese, raisins, apples, walnuts

    $13.00

  • Arugula Salad

    manchego cheese, dates, walnuts, apples

    $13.00

  • Poached Pear Salad

    goat cheese purse, pistachios, honey-citrus vinaigrette

    $13.00

• Main Courses

  • Wild Oregon Forest Mushroom Risotto

    parmesan crisp

    App	$14.00
    Ent	$23.00

  • Date-mustard Crusted Chicken

    pinot fries, caramelized onion

    $24.00

  • Duck Confit A Lorange

    duck leg and duck sausage, faro grain, autumn squash, roasted brussels sprouts, orange-spiced jus

    $25.00

  • Trout Almandine

    haricots verts, cauliflower puree, lemon-caper brown butter

    $24.00

  • Whitefish Fillet

    onion fennel soubise, confit cherry tomatoes, brandade potato croquette

    $28.00

  • Pan-roasted Salmon

    cauliflower risotto a la grecque

    $29.00

  • Grilled Lamb-herb Gratin

    autumn squash risotto, broccolini, thyme jus

    $29.00

  • Cobia

    chorizo stuffed baby calamari, white bean puree, olive jus

    $27.00

  • Grilled Filet Mignon Or New York

    pommes gaufrettes, creamed parsley, roasted cipolini onion, sauce bordelaise

    $38.00

  • Duo Of Pork - Pork Chop

    pork belly, stone fruit bread pudding, glazed root vegetable, sauce aigre-doux

    $29.00

• Les Produits De La Mer

  • Les Huitres Maison

    daily selection of oysters, cocktail sauce, pumpernickel bread, mignonette

    Half Dz	$14.00
    Dz	$24.00

  • Les Moules Marinieres

    steamed pei mussels basque, sofritto, spanish chorizo

    $16.00

  • Cocktail De Crevettes

    poached shrimp, avocado-grapefruit cocktail sauce

    $17.00

  • Lassiette Du Mareyeur

    3 shrimp, 4 oysters, 3 mussels, cocktail sauce, condiments

    $21.00

• Plat Du Jour

  • Tuesday - Pork Choucrout

    pork chop, bacon, linguica sausage

    $26.00

  • Wednesday - Coq Au Vin

    $22.00

  • Thursday - White Bean Cassoulet

    with duck

    $25.00

  • Friday - Market Fish Bouillabaisse

    $28.00

  • Saturday - Braised Beef Short Rib bourguignon

    bone marrow, fingerling potatoes, baby vegetables

    $28.00

• Side Dishes

  • Pinot Potatoes

    $7.00

  • Pinot Fries

    $7.00

  • Sweet Potato Fries

    $7.00

  • Haricots Verts

    pink peppercorns

    $7.00

  • Macaroni & Cheese

    bacon

    $7.00

  • Creamed Spinach

    $7.00

  • Wilted Greens

    soft garlic, golden raisins, pine nuts

    $7.00

  • Brussels Sprouts

    bacon lardon

    $7.00

  • Fava Bean And Wild Mushroom Ragout

    $7.00

• From The Grill

  • Hanger Steak

    9oz.

    $22.00

  • New York

    12oz.

    $36.00

  • Salmon Fillet

    $27.00

  • Filet Mignon

    8oz.

    $36.00

  • Sauce Selection

    horseradish, bearnaise, truffle butter, bordelaise, brandy au poivre, maitre dhotel

• Desserts

  • Artisan Cheese Plate

    dried fruit, nuts

    $16.00

  • Lemon Tart

    berry coulis

    $9.00

  • Crepes

    nutella, caramelized banana, crushed hazelnuts

    $9.00

  • Tarte Tatin

    vanilla ice cream

    $9.00

  • Chocolate Profiteroles

    vanilla, banana

    $9.00

  • Croissant Chocolate Pudding

    wild turkey bourbon sauce

    $9.00

  • Warm Chocolate Cake

    frangellico anglaise, hazelnut gelato

    $9.00

  • Pumpkin Panna Cotta

    gingerbread cookie crumble

    $9.00